| Me-n-Ed's competitive strength revolves around patented recipes and time-honored procedures that create a unique taste combined with the highest product quality. Me-n-Ed's menu offers pizza in five different sizes with a choice of 20 of the freshest and highest quality toppings. Pizza dough and sauce are made fresh daily at each location - not as a commissary - using established recipes and practices. A choice of three crusts, three sauces, a blend of five |
cheeses and a line of gourmet signature series pizzas complete the pizza menu. Each pizza is then baked in a specially designed fire brick oven - not on a conveyor belt so as to enhance Me-n-Ed's distinctive, crispy crust.
Our expanded menu offers even more great tasting Italian food for our customer's dining pleasure. Using our freshly made doughs and sauces, we have created delicious Italian flat bread sandwiches, calzones, strombolis,
|
garlic bread and garlic cheese bread. Freshly tossed signature salads and easy to prepare baked pastas complete the entire menu.
Me-n-Ed's has a simplified, cost conservative operating philosophy. Franchisees receive hands on training in proper food preparation techniques and pizzeria operation and service we endeavor to build a satisfied customer base built upon great family hospitality.
|
